
Thistle Vets Online Shop
Hypoallergy
INDICATIONS:
- Reduction of ingredient and nutrient intolerance (with associated skin and/or digestive disorders).
- Food intolerance with concurrent digestive disorders (maldigestion/ malabsorption, diarrhoea).
- Food intolerance with concurrent skin/coat disorders (redness/itching)
KEY BENEFITS AND CHARACTERISTICS:
- Elimination Diet
- Purified Source of Carbohydrate (single source)*
- With hydrolysed salmon protein
- High palatability
- High digestive Tolerance
- Skin Integrity
Composition:
Tapioca**, hydrolysed salmon protein* (26%), animal fats, minerals, lignocellulose, hydrolysed pork and poultry proteins*, beet pulp, fructo-oligosaccharides, brewers yeast, mono di and triglycerides of fatty acids, Lactobacillus acidophilus, chondroitin sulphate.
* protein sources
** carbohydrate sources
SPECIFIC INGREDIENTS/ADDITIVES:
Bentonite 0.5%
Lactobacillus 7 mg/kg
L-carnitine 330 mg/kg
Nutritional Analysis:
| Protein |
24% (100% of animal origin) |
| Fat |
18% |
| Ash |
7% |
| Crude fibre |
4.5% |
| Starch |
36% |
| Calcium |
0.9% |
| Phosphorus |
0.7% |
| Sodium |
0.4% |
| Methionine + cystine |
1.2% |
| Omega- 6 Fatty Acids |
3% |
| Omega- 3 Fatty Acids |
0.5% |
| Metabolisable energy |
377 kcal/100g |
| Protein digestibility (in vivo; %) |
91 |
| Fat digestibility (in vivo; %) |
97.5 |
| Energy from protein (%) |
23 |
| Energy from fat (%) |
42 |
| Energy from NFE (%) |
35 |
| Protein to Calorie ratio (g/Mcal) |
64 |



