INDICATIONS:

- Reduction of ingredient and nutrient intolerance (with associated skin and/or digestive disorders).

- Food intolerance with concurrent digestive disorders (maldigestion/ malabsorption, diarrhoea).
- Food intolerance with concurrent skin/coat disorders (redness/itching)

KEY BENEFITS AND CHARACTERISTICS:

- Elimination Diet
- Purified Source of Carbohydrate (single source)*
- With hydrolysed salmon protein
- High palatability

- High digestive Tolerance
- Skin Integrity

Composition:

Tapioca**, hydrolysed salmon protein* (26%), animal fats, minerals, lignocellulose, hydrolysed pork and poultry proteins*, beet pulp, fructo-oligosaccharides, brewers yeast, mono di and triglycerides of fatty acids, Lactobacillus acidophilus, chondroitin sulphate.

* protein sources

** carbohydrate sources

SPECIFIC INGREDIENTS/ADDITIVES:

Bentonite 0.5%

Lactobacillus 7 mg/kg
L-carnitine 330 mg/kg

Nutritional Analysis:

Protein	24% (100% of animal origin)
Fat	18%
Ash	7%
Crude fibre	4.5%
Starch	36%
Calcium	0.9%
Phosphorus	0.7%
Sodium	0.4%
Methionine + cystine	1.2%
Omega- 6 Fatty Acids	3%
Omega- 3 Fatty Acids	0.5%
Metabolisable energy	377 kcal/100g
Protein digestibility (in vivo; %)	91
Fat digestibility (in vivo; %)	97.5
Energy from protein (%)	23
Energy from fat (%)	42
Energy from NFE (%)	35
Protein to Calorie ratio (g/Mcal)	64