INDICATIONS:

- Reduction of ingredient and nutrient intolerance

OTHER USES:
- Food intolerance with concurrent digestive
disorders (maldigestion/malabsorption, diarrhoea).
- Food intolerance with concurrent skin/coat disorders
(redness/itching).

KEY BENEFITS AND CHARACTERISTICS:
- Elimination diet
- Purified source of carbohydrate (single source)
- With hydrolysed salmon protein
- High digestive tolerance
- High palatability

Composition:

Tapioca**, salmon protein hydrolysate*, animal fat, hydrolysed pork protein*, mineral salts, lignocellulose, beet pulp, fructo-oligosaccharides, fish oil, mono- and diglycerides of fatty acids, chitosan, dried artichoke leaf extract, pasteurised lactobacillus acidophilus.

SPECIFIC INGREDIENTS/ADDITIVES:

Montmorillonite 0.5%

Lactobacillus 7 mg/kg
Chitosan 800 mg/kg
Artichoke 500 mg/kg
L-carnitine 540 mg/kg

Nutritional Analysis: